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Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
What kind of chocolate do you use for a fountain?
Wilton’s Chocolate Pro Melting Chocolate Wafers are high-quality chocolate made specifically to melt in a fountain or fondue. The smaller wafers allow the chocolate to heat evenly; it avoids scorching without the addition of oil or cream.
Do you have to melt chocolate before putting chocolate fountain?
Getting Your Chocolate Fountain Chocolate Ready Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
Can you use chocolate melts in chocolate fountain?
Make it a dessert dipping kind of day with these yummy melting chocolates. Use in the Chocolate Pro Fountain or the Candy Melts Melting pot to use as a fondue. Its smooth texture and rich flavor makes it perfect to use with fruit, pound cake and cookies, or savory treats like pretzels and potato chips.
What kind of chocolate is good for melting?
Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it’s glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.
What is the best kind of chocolate for melting?
The Top 9 Best Chocolates For Melting Nestle Toll House Milk Chocolate Morsels. Hershey’s Milk Chocolate Baking Chips. Callebaut Finest Belgian Dark Chocolate Callet Couverture. Lily’s Sweets Chocolate All Natural Baking Chips. Merckens Melting Wafers Milk Chocolate. Ghirardelli Premium Baking Chips Classic White.
How much oil do I add to chocolate for fountain?
In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
How much chocolate per person do you need for a chocolate fountain?
The average serving size for a chocolate fountain is 2 oz. per serving. Our 5 pound bags of chocolate hold 8 0z., thus, you will yield 40 servings in a 5 pound bag of chocolate.
What can you do with leftover chocolate fountain chocolate?
If the chocolate in your fountain happens to harden, you will have to reheat the fountain to melt the chocolate. You may reuse the chocolate after it has hardened and you may keep any leftovers in a container for future use.
How do you thin chocolate for a fountain?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
Can you use Hershey’s syrup chocolate fountain?
A: Almost any type of chocolate will work we do recommend chocolate sold in chips or callets. Do not use chocolate syrup. A: It is very important that the fountain be leveled BEFORE you pour the chocolate in.
Can you use Ghirardelli melting wafers in a chocolate fountain?
Based on my research online, yes you can use this product in a chocolate fountain. However, it is recommended that you add 1 tsp of vegetable oil for every 12 oz of chocolate to ensure that the chocolate is thin enough to flow through the fountain.
Why is my chocolate fountain not flowing?
Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. If your chocolate isn’t melted properly – and the temperature maintained once it is melted – then the chocolate won’t continue to curtain.
Are chocolate fountains hygienic?
We are fastidious about hygiene. We both hold current Foundation Certificates in Food Hygiene (issued by the Chartered Institute of Environmental Health) and have registered and been inspected by the local authority Public Services department.
Can you use olive oil in a chocolate fountain?
Chocolate shouldn’t seize if you add fat (oil) to it, particularly if you add it after the chocolate is fully melted. Only water will cause that.
Can I use any chocolate for melting?
All chocolate will melt, but not all chocolate will resolidify nicely. Often, after chocolate melts it develops as dull, almost chalky appearance. It can also be brittle, rather than snappy. Good melting chocolate will melt at low temperatures and become smooth if done correctly.
What are the 4 types of chocolate?
Types of Chocolate There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. White Chocolate. Milk Chocolate. Dark Chocolate. Bittersweet Chocolate. Cocoa Powder. Ruby Chocolate.
What’s the difference between melting chocolate and chocolate chips?
Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used.
Can I use Hershey Kisses as melting chocolate?
You may use Hershey chocolate kisses instead of chocolate chips as substitute. Hershey kisses do not melt very well because they are coated with wax to help maintain the shape when melted. Nuke in a microwave san bowl on medium heat for 15 seconds, stir after each duration until the chocolate melts smoothly.
Why do you put butter in melted chocolate?
Butter is added to chocolate to provide extra fat and so that the chocolate mixes even better with any other additional ingredients. Furthermore, it can be used to release seized chocolate and thin out liquified chocolate.
What is the finest chocolate in the world?
10 Best Chocolatiers Jacques Torres Chocolate (New York, New York, USA) Norman Love Confections (Ft. Valrhona (France) Godiva Chocolatier (Brussels, Belgium and worldwide) Richard Donnelly Fine Chocolates (Santa Cruz, California, USA) Richart (Paris, France) Puccini Bomboni (Amsterdam, Netherlands).
What is the best oil to use in a chocolate fountain?
But I stumbled onto the perfect solution: unrefined coconut oil. A ratio of one tablespoon of coconut oil per cup of semi-sweet morsels works perfectly and tastes delicious. Chocolate Fountain Tip ♥ Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips = Smooth, Delicious Perfection!Jul 7, 2015.
Can I use sunflower oil in my chocolate fountain?
Light vegetable or sunflower oil will not alter the taste as it is fairly tasteless when mixed with chocolate. A maximum of 800g and minimum of 400g of chocolate is recommended for use in the chocolate fountain to produce the best cascading effects.
